Restaurant Leonardo Bansko > Blog

Blog (Page 2)

How has Italian cuisine changed over the years?

Italian coffee with dessert

Risotto – an icon of Italian cuisine

Types of recipes for Italian risotto

Regions of the Italian cuisine – Trentino – South Tyrol

Region of Italian cuisine - Trentino

Interview with Ivan Dimitrov – manager of restaurant Leonardo

Луксозен италиански ресторант | Leonardo Bansko

The meat in Italian cuisine and the Italian sausages

Italian meat in the sausages

The Italian Lasagne

Brief history of the Italian lasagne

Top Reasons why the Italian Cuisine is Healthy

Delicious and healthy Italian food

The oldest Italian dishes that are prepared to the present day

Italian meat - Bistecca Fiorentina

Top incredibly delicious specialties from the country of people in love – Italy

Italy

Spaghetti Carbonara and Bolognese – the Emblem of Italy

Spaghetti Carbonara | Leonardo Bansko

How to eat in the different types of Italian restaurants

Way of eating | Leonardo Bansko

Salads in the Italian Cuisine

Italian salads | Leonardo Bansko