GALLERY
ASPARAGUS WITH EGG AND PARMESAN
HOT GOOSE LIVER WITH RASPBERRY SAUCE AND MASHED PEAR
TIRAMISU „LEONARDO“
TIGER SHRIMPS IN PERNOD WITH BISCUITS OF BLACK TRUFFLE AND POTATO MIXTURE
TAGLIATELLE WITH CHERRY TOMATOES AND ARUGULA
LAMB CUTLETS WITH PECORINO, WITH VEGETABLES AND CREAM OF GREEN BEANS
PENNE NERO ALA CARLOFORTINA
RISOTTO WITH CAULIFLOWER AND BLACK TRUFFLE
SALAD WITH SHRIMPS, ASPARAGUS AND BLACK TRUFFLE
SEA BASS SAUTEED FILLET WITH SAUCE OF TOMATOES AND ORANGES, ARUGULA, ROASTED CASHEWS AND BOTTARGA
TUNA FISH FILLET WITH SAUTEED ASPARAGUS AND MARINATED TOMATOES
GLAZED DUCK BREAST WITH CITRUS SAUCE, WILD RICE AND POTATO MIXTURE
GRATINATED BEEF FILLET BY BLACK ANGUS BREED, WITH GRAVY SAUCE AND VEGETABLES
LINGUINI WITH SHRIMPS, ZUCCHINI AND FRESH ROSEMARY
MI-FLYOY WITH MASCARPONE MOUSSE AND RED FRUITS
TWICE VEAL, WITH AROMATIC BREAD, GREEN BEANS NUTS AND HOT PEPPERS
BAKED GOAT CHEESE, WITH CARROTS OF STEAM, HOMEMADE HONEY AND ALMONDS
