Gallery Four tons Risotto plateau Prosciutto pizza Leonardo Homemade pasta Leonardo Chocolate dessert “Surprise” Chocolate dessert “Surprise” Lamb chops Plateau Leonardo MI-FLYOY WITH MASCARPONE MOUSSE AND RED FRUITS TWICE VEAL, WITH AROMATIC BREAD, GREEN BEANS NUTS AND HOT PEPPERS RISOTTO WITH CAULIFLOWER AND BLACK TRUFFLE SALAD WITH SHRIMPS, ASPARAGUS AND BLACK TRUFFLE SEA BASS SAUTEED FILLET WITH SAUCE OF TOMATOES AND ORANGES, ARUGULA, ROASTED CASHEWS AND BOTTARGA TAGLIATELLE WITH CHERRY TOMATOES AND ARUGULA TIGER SHRIMPS IN PERNOD WITH BISCUITS OF BLACK TRUFFLE AND POTATO MIXTURE TIRAMISU „LEONARDO“ PENNE NERO ALA CARLOFORTINA HOT GOOSE LIVER WITH RASPBERRY SAUCE AND MASHED PEAR TUNA FISH FILLET WITH SAUTEED ASPARAGUS AND MARINATED TOMATOES GLAZED DUCK BREAST WITH CITRUS SAUCE, WILD RICE AND POTATO MIXTURE GRATINATED BEEF FILLET BY BLACK ANGUS BREED, WITH GRAVY SAUCE AND VEGETABLES BAKED GOAT CHEESE, WITH CARROTS OF STEAM, HOMEMADE HONEY AND ALMONDS LINGUINI WITH SHRIMPS, ZUCCHINI AND FRESH ROSEMARY Reservation 2017-09-12
