Head Chef Martin Bayrev!
Chef Martin Bayrev is an accomplished Bulgarian chef with an impressive international career and deep expertise in European cuisine. His culinary journey began in 2012 in the United States, but it was in Europe where he truly unlocked his full potential and established himself as a master of both classical and modern European gastronomic techniques.
After returning to Bulgaria, Chef Bayrev led several prestigious restaurants in Plovdiv and the country’s popular summer resorts before continuing his professional development in the United Kingdom. There, at the historic Sneaton Castle, he had the privilege of working alongside seasoned culinary professionals, contributing significantly to the castle’s entire dining experience. This role marked a pivotal point in his career, solidifying his leadership skills and work style, defined by discipline, precision, and innovation.
Today, Chef Bayrev serves as Executive Chef of all restaurants at Aparthotel Lucky Bansko SPA & Relax. He heads the kitchens of the in-house restaurants Fondue and Le Bistro, where he applies his extensive experience gained in France and the UK. As of this year, he also leads one of Bansko’s finest dining establishments – Restaurant Leonardo, known for its authentic Italian cuisine. His menus are crafted with meticulous attention to technique, texture, and flavor balance. He skillfully reinterprets classic recipes with a modern twist while preserving the soul of authentic European gastronomy.
With a style that seamlessly blends tradition and innovation, Chef Martin Bayrev stands among the leading figures on Bulgaria’s contemporary culinary scene.
